There’s a report in today’s press that says ALL samples of raw meat tested in Auckland were found to contain preservatives. Given the high cost of meat in New Zealand it’s hardly surprising that you’d want it to last a while, but adding sulphites to fresh meat is illegal in most countries -New Zealand included-…
A injunction has been granted banning the sale of Fonterra milk products in Sri Lanka for two weeks due to DCD contamination. According to NZ Farmer The National Health Services Union sought the order because there were Fonterra milk products still in the market suspected to be contaminated with dicyandiamide (DCD) despite an order from…
Following the botulism in milk whey problem an editorial in the China Daily has blasted New Zealand for its lack of quality control, saying its 100% pure image is nothing but a festering sore, and that its laissez-faire attitude had contributed to its rotten, leaky home problem. Those who’ve lived in New Zealand will recognise…
“The main issue with infant formula is you have to have an even greater dedication to higher food safety standards than other products.“Katherine Rich New Zealand’s reputation for being 100% pure has taken a nose dive with Fonterra’s announcement that Clostridium botulinum has been found in dried whey protein WPC80. The discovery has prompted Russia…
The Wall Street Journal has blown the lid on how long Fonterrra has known that New Zealand milk has been tainted with the melamine-related chemical “Dicyandiamide, or DCD–a substance that in high doses is toxic to humans–in milk powder“. A three year long trial of the novel product only finished in New Zealand early last year. It’s not looking good…
E2NZ.org 
You must be logged in to post a comment.