Fonterra (strange, shouldn’t that be the medical officer of health?) is watching closely the health of a young family after they ate cream which may’ve been contaminated by E.coli bacteria. The brands affected are Anchor and Pams. Marissa Beesley, 32, her 5-year-old daughter Ashleigh and baby Ella Rose became ill after eating cream while visiting…
New Zealand’s claim to be 100% pure today took another hammering. Fonterra, one the world’s largest and supposedly most advanced dairy producers, announced a product re-call of 9,000 bottles of Anchor and Pams fresh cream because of E.coli contamination. “The company released a statement last night saying it was conducting a voluntary recall of 300…
A injunction has been granted banning the sale of Fonterra milk products in Sri Lanka for two weeks due to DCD contamination. According to NZ Farmer The National Health Services Union sought the order because there were Fonterra milk products still in the market suspected to be contaminated with dicyandiamide (DCD) despite an order from…
Exports of 100 million dollars worth of Zealand beef, mutton and lamb are being detained at the Chinese border due to what NZ authorities are calling a “certification error”. The public are being told that tonnes of frozen meat have been held up for the last month, supposedly because of the name change of a…
The Wall Street Journal has blown the lid on how long Fonterrra has known that New Zealand milk has been tainted with the melamine-related chemical “Dicyandiamide, or DCD–a substance that in high doses is toxic to humans–in milk powder“. A three year long trial of the novel product only finished in New Zealand early last year. It’s not looking good…
E2NZ.org 